Grilled Marinated Ribeyes

• 1/2 cup barbecue sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons olive oil
• 2 tablespoons steak sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons steak seasoning
• 1 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 4 beef ribeye steaks (8 ounces each)

1. In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145u0b0; medium, 160u0b0), 5-7 minutes per side.
3. Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.

barbecue sauce, worcestershire sauce, olive oil, steak sauce, red wine vinegar, soy sauce, steak seasoning, hot pepper, garlic, beef ribeye

Taken from www.tasteofhome.com/recipes/grilled-marinated-ribeyes/ (may not work)