Cinnamon-Cranberry Oat Bars

• 3 cups quick-cooking oats
• 1-1/2 cups Rice Krispies
• 1 cup dried cranberries
• 1/2 cup ground flaxseed
• 1-1/4 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground nutmeg
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1/4 cup canola oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons sugar

1. In a large bowl, combine the oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg.
2. In a large saucepan, combine the brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt.
3. Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.

quickcooking oats, rice krispies, cranberries, ground flaxseed, ground cinnamon, ground nutmeg, brown sugar, light corn syrup, canola oil, honey, vanilla, salt, sugar

Taken from www.tasteofhome.com/recipes/cinnamon-cranberry-oat-bars/ (may not work)