Chewy Soft Pretzels

• 1 package (1/4 ounce) active dry yeast
• 1-1/2 cups warm water (110u0b0 to 115u0b0)
• 1 tablespoon sugar
• 2 teaspoons salt
• 4 to 4-1/4 cups all-purpose flour
• 8 cups water
• 1/2 cup baking soda
• 1 large egg, lightly beaten
• Optional toppings: kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

1. Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
2. Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3. Punch down dough; divide and shape into 12 balls. Roll each into an 18-in. rope; shape into a pretzel.
4. Preheat oven to 425u0b0. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, one at a time, in boiling water for 30 seconds. Remove; drain on paper towels.
5. Place on greased
6. . Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.

active dry yeast, water, sugar, salt, flour, water, baking soda, egg, toppings

Taken from www.tasteofhome.com/recipes/chewy-soft-pretzels/ (may not work)