Caramel Buckeye Candies

• 3/4 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1-1/2 cups confectioners' sugar
• 5 cups crisp rice cereal
• 1-3/4 cups finely chopped walnuts
• 2 packages (14 ounces each) caramels
• 1 cup butter, cubed
• 2 cups white baking chips
• milk chocolate chips

1. In a large bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until combined. Roll into 1/2-in. balls; place on waxed paper-lined
2. . Chill until firm.
3. In a shallow bowl, combine cereal and walnuts; set aside. In a microwave, melt caramels and butter; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in cereal mixture; return to
4. .
5. In a microwave, melt chips; stir until smooth. Drizzle over candies. Refrigerate until set. Store in an airtight container.

peanut butter, butter, vanilla, sugar, crisp rice, walnuts, caramels, butter, white baking chips, milk chocolate chips

Taken from www.tasteofhome.com/recipes/caramel-buckeye-candies/ (may not work)