Herbed Turkey Breasts

• 1 can (14-1/2 ounces) chicken broth
• 1/2 cup lemon juice
• 1/4 cup packed brown sugar
• 1/4 cup fresh sage
• 1/4 cup fresh thyme leaves
• 1/4 cup lime juice
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1 envelope onion soup mix
• 2 tablespoons Dijon mustard
• 1 tablespoon minced fresh marjoram
• 1-1/2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 boneless skinless turkey breast halves (2 pounds each)

1. In a blender, process the first 15 ingredients until blended. Pour marinade into a large bowl; add the turkey. Turn to coat; cover and refrigerate for 8 hours or overnight.
2. Transfer turkey and marinade to a 5-qt. slow cooker. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 165u0b0.

chicken broth, lemon juice, brown sugar, fresh sage, thyme, lime juice, cider vinegar, olive oil, onion soup, mustard, fresh marjoram, paprika, garlic, pepper, salt, turkey breast halves

Taken from www.tasteofhome.com/recipes/herbed-turkey-breasts/ (may not work)