Ann’S Special Tuna Salad

• 1 cup small shell macaroni
• 1 can (14 ounces) tuna, drained and flaked
• 1 cup diced celery
• 1/2 cup chopped green onions with tops
• 1 cup frozen peas, thawed
• 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
• 1 cup Miracle Whip
• 1 tablespoon sweet or dill pickle relish
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1/4 cup half-and-half cream or milk
• Salt and pepper to taste
• Fresh parsley

1. Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley.

shell macaroni, tuna, celery, green onions, frozen peas, pimientos, miracle, sweet, ketchup, mustard, cream, salt, parsley

Taken from www.tasteofhome.com/recipes/ann-s-special-tuna-salad/ (may not work)