Turkey Primavera

  1. Combine flour and parsley; add turkey and toss to coat. In a skillet, brown turkey in oil until no longer pink; remove with a slotted spoon and set aside.
  2. In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato puree and seasonings. Cook and stir for 20-25 minutes or until sauce is desired consistency.
  3. Add turkey; heat through. Discard the bay leaf. Serve over pasta; sprinkle with Parmesan if desired.

allpurpose, parsley, turkey breast tenderloins, olive oil, chicken broth, mushrooms, onion, garlic, green pepper, beef broth, tomato puree, thyme, rosemary, basil, bay leaf, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/turkey-primavera/ (may not work)

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