Scott’S Beef Brisket

• 1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
• 1/4 teaspoon pepper
• 1 fresh beef brisket (3 to 4 pounds)
• 1/2 cup cola
• 1/3 cup Worcestershire sauce
• 1/2 cup cider vinegar
• 1/2 cup butter, melted
• 1/3 cup soy sauce
• 3/4 cup barbecue sauce
• Additional barbecue sauce, optional

1. Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
2. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325u0b0 for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat.
3. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.

ground allspice, pepper, fresh beef brisket, cola, worcestershire sauce, cider vinegar, butter, soy sauce, barbecue sauce, barbecue sauce

Taken from www.tasteofhome.com/recipes/scott-s-beef-brisket/ (may not work)