Pumpkin Chocolate Chip Muffins

• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup whole wheat flour
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1 egg
• 3/4 cup egg substitute
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 cup (6 ounces) semisweet chocolate chips

1. In a bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips.
2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400u0b0 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, sugar, whole wheat flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, egg, egg substitute, solidpack pumpkin, unsweetened applesauce, canola oil, chocolate chips

Taken from www.tasteofhome.com/recipes/pumpkin-chocolate-chip-muffins/ (may not work)