Chicken Breasts With Melon Relish

• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon canola oil
• 1 cup diced cantaloupe
• 1/4 cup finely chopped celery
• 1 green onion, chopped
• 2 tablespoons minced fresh mint
• 1 tablespoon chopped crystallized ginger
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon grated lime zest

1. In a small bowl, combine the salt, ginger, nutmeg and pepper. Rub over both sides of chicken. In a large skillet, cook chicken in oil over medium heat until a thermometer inserted in chicken reads 165°, 6-8 minutes on each side. Meanwhile, in a small bowl, combine the relish ingredients. Serve with chicken.

salt, ground ginger, ground nutmeg, pepper, chicken breast halves, canola oil, cantaloupe, celery, green onion, fresh mint, ginger, lime juice, honey, lime zest

Taken from www.tasteofhome.com/recipes/chicken-breasts-with-melon-relish/ (may not work)