Manchupa(Samp & Beans)

• 3 c. samp
• 2 lbs. short ribs - pork (pork chops or country ribs)
• 1 lb. linguicia cut into 1 inch pieces
• 2 onions diced
• 1 tsp. black pepper
• 2 (10 )oz. pkg. kale (or fresh parboiled kale)
• 1 Tbsp. paprika
• 1 bay leaf
• 1 Tbsp. oil
• salt to taste
• 2 cans of butter beans

1. Rinse out samp.
2. Place samp in a 12 quart pot half filled with water and bay leaf.
3. Bring to a boil.
4. Turn down and let simmer for 1 hour.
5. Add kale, linguicia, short ribs, and salt.
6. Saute onions in oil.
7. Add paprika and black pepper to onions.
8. Add onion mixture to pot; add enough water to cover the vegetables.
9. Bring pot up to a boil; lower heat and allow pot to simmer for at least 3 1/2 -4 hours.
10. During the last 1/2 hour of cooking add cans of butter beans (Juice and all).

samp, short ribs pork, onions, black pepper, kale, paprika, bay leaf, oil, salt, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99862 (may not work)