Pressure-Cooker Chicken Cacciatore

• 2 medium onions, thinly sliced
• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 2 garlic cloves, minced
• 1 to 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup white wine or water
• Hot cooked pasta

1. Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes.
2. When finished cooking, allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Discard bay leaf. Serve chicken with sauce over pasta.

onions, chicken, garlic, oregano, salt, basil, pepper, bay leaf, tomatoes, tomato sauce, mushroom stems, white wine, pasta

Taken from www.tasteofhome.com/recipes/pressure-cooker-chicken-cacciatore/ (may not work)