Frosted Peanut Butter Fingers

• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 cup sugar
• 2-1/2 cups creamy peanut butter, divided
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups quick-cooking oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter, softened
• 4 cups confectioners' sugar
• 1/2 cup baking cocoa
• 1 teaspoon vanilla extract
• 6 to 8 tablespoons milk

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
2. Spread into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
3. In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.

butter, brown sugar, sugar, peanut butter, egg, vanilla, oats, flour, baking soda, salt, butter, sugar, baking cocoa, vanilla, milk

Taken from www.tasteofhome.com/recipes/frosted-peanut-butter-fingers/ (may not work)