Whole Wheat Orzo Salad

• 2-1/2 cups uncooked whole wheat orzo pasta (about 1 pound)
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 3 medium tomatoes, finely chopped
• 1 English cucumber, finely chopped
• 2 cups crumbled feta cheese
• 1-1/4 cups pitted Greek olives (about 6 ounces), chopped
• 1 medium sweet yellow pepper, finely chopped
• 1 medium green pepper, finely chopped
• 1 cup fresh mint leaves, chopped
• 1/2 medium red onion, finely chopped
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon grated lemon zest
• 3 garlic cloves, minced
• 1/2 teaspoon pepper

1. Cook orzo according to package directions. Drain orzo; rinse with cold water.
2. Meanwhile, in a large bowl, combine remaining ingredients. Stir in orzo. Refrigerate until serving.

whole wheat orzo pasta, cannellini beans, tomatoes, cucumber, feta cheese, olives, sweet yellow pepper, green pepper, mint, red onion, lemon juice, olive oil, lemon zest, garlic, pepper

Taken from www.tasteofhome.com/recipes/whole-wheat-orzo-salad/ (may not work)