Taste Treat Chili

• 1 1/2 lb. lean ground beef
• 1/2 lb. pan-fry sausage
• 2 c. chopped onion
• 3 cloves fresh garlic, minced (3 tsp. dry)
• 2 (14 1/2 oz.) cans chicken broth
• 3 medium apples, chopped, peeling on (green, yellow or red)
• 2 sweet bell peppers, chopped
• 2 (4 1/2 oz.) cans diced green chile peppers
• 3 Tbsp. chili powder
• 2 Tbsp. unsweetened cocoa powder
• 1 Tbsp. curry powder
• 1 tsp. ground cinnamon
• 1 (15 oz.) can red kidney beans (or two if you like lots of beans in your chili)
• 2/3 c. slivered almond

1. Brown the beef and sausage in large dutch oven; add onions and garlic, stirring for about 1 minute.
2. Drain.
3. Stir in remaining ingredients, except for the kidney beans, slivered almonds and toppings.
4. Bring to boil; reduce heat, cover and simmer for 1 hour.
5. Add kidney beans and almonds, heat through. Serve hot with corn chips, Nacho chips, crackers or cornbread and your favorite toppings.

lean ground beef, panfry sausage, onion, garlic, chicken broth, apples, sweet bell peppers, green chile peppers, chili powder, cocoa, curry powder, ground cinnamon, red kidney beans, slivered almond

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114452 (may not work)