Fancy Baked Potatoes

• 4 large baking potatoes
• 2 teaspoons canola oil, optional
• 2 tablespoons butter
• 1/4 cup 2% milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 jar (2 ounces) diced pimientos, drained, divided
• 2 tablespoons minced chives, divided

1. Scrub and pierce potatoes; rub with oil if desired. Bake at 375u0b0 for 1 hour or until tender. Cool. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Discard two shell halves.
2. In a large bowl, mash pulp with butter. Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives. Spoon into potato shells. Place on a
3. .
4. Bake, uncovered, at 375u0b0 for 20-30 minutes or until heated through. Sprinkle with remaining pimientos and chives.

baking potatoes, canola oil, butter, milk, sour cream, salt, pepper, pimientos, chives

Taken from www.tasteofhome.com/recipes/fancy-baked-potatoes/ (may not work)