Hawaiian Dessert

  1. Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350u0b0 for 15 minutes or until the cakes test done. Cool completely.
  2. In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
  3. Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.

yellow cake, milk, coconut, cream cheese, pineapple, heavy whipping cream, coconut

Taken from www.tasteofhome.com/recipes/hawaiian-dessert/ (may not work)

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