Sweet Cherry Pork Chops

• 4 boneless pork chops (3/4 inch thick and 4 ounces each)
• 1 tablespoon canola oil
• 1 cup orange juice
• 3/4 cup pitted sweet cherries, halved
• 2 green onions, sliced
• 1/4 cup cherry preserves
• 4 teaspoons cornstarch
• 3 tablespoons cold water
• Hot cooked rice

1. In a large skillet, brown pork chops in oil on both sides; drain. Add the orange juice, cherries and onions to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until a thermometer reads 145u0b0. Remove chops and keep warm.
2. Stir preserves into pan juices. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and rice.

pork chops, canola oil, orange juice, sweet cherries, green onions, cherry preserves, cornstarch, cold water, rice

Taken from www.tasteofhome.com/recipes/sweet-cherry-pork-chops/ (may not work)