Tuna Patty

• 1 can (6 ounces) tuna, drained and flaked
• 1 egg
• 1/2 cup Italian-seasoned bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped sweet red pepper
• 1/4 cup mayonnaise
• 2 tablespoons chili sauce
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash hot pepper sauce
• Dash Worcestershire sauce
• 4 hamburger buns, split
• Tomato slices and lettuce leaves, optional

1. In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft).
2. Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

tuna, egg, italianseasoned bread crumbs, onion, celery, sweet red pepper, mayonnaise, chili sauce, dill weed, salt, pepper, hot pepper, worcestershire sauce, buns, tomato

Taken from www.tasteofhome.com/recipes/tuna-patty/ (may not work)