Full-Of-Chips Cookies

• 1 cup butter-flavored shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/3 cup each semisweet chocolate chips, peanut butter chips, butterscotch chips and vanilla or white chips
• 1/3 cup milk chocolate M&M's
• 1/3 cup Reese's pieces candy

1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and candy.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 7-9 minutes or until lightly browned around edges. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, milk chocolate, candy

Taken from www.tasteofhome.com/recipes/full-of-chips-cookies/ (may not work)