Greek Sandwich Bites

• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 pound fresh baby spinach
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 8 slices Italian bread (1/2 inch thick)
• 4 teaspoons butter, softened

1. In a
2. , saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg.
3. Spread over four bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.

onion, olive oil, garlic, baby spinach, feta cheese, pine nuts, salt, pepper, ground nutmeg, italian bread, butter

Taken from www.tasteofhome.com/recipes/greek-sandwich-bites/ (may not work)