Whole-Wheat Pasta/Cheese Salad

• 3 tablespoons soy sauce
• 3 tablespoons cider vinegar
• 3/4 teaspoon ground ginger
• 1 large clove garlic, minced
• 1/4 teaspoon hot pepper sauce
• 1/3 cup vegetable oil
• 2 tablespoons minced green onions
• 8 ounces whole wheat macaroni or spiral pasta
• 2 cups fresh broccoli florets, cooked tender-crisp, drained
• 1 large sweet red pepper, cut into thin strips
• 8 ounces part-skim mozzarella cheese, cut in 1-1/2-inch x 1/4-inch strips

1. In a large salad bowl, combine the soy sauce, vinegar, ginger, garlic and pepper sauce. Whisk in oil and green onions; set aside.
2. Cook pasta in boiling water for 3-7 minutes; drain. In large bowl, combine the pasta, broccoli, red pepper and cheese. Drizzle with dressing; toss to coat. Refrigerate leftovers.

soy sauce, cider vinegar, ground ginger, clove garlic, hot pepper sauce, vegetable oil, green onions, whole wheat macaroni, fresh broccoli, sweet red pepper, mozzarella cheese

Taken from www.tasteofhome.com/recipes/whole-wheat-pasta-cheese-salad/ (may not work)