Easy Swiss Steak

• 4 beef cube steaks (4 ounces each)
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 celery rib with leaves, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (8 ounces) tomato sauce
• 1 teaspoon beef bouillon granules
• 1 tablespoon cornstarch
• 2 tablespoons cold water

1. In a
2. , brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.
3. Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

beef, canola oil, onion, celery, garlic, tomatoes, tomato sauce, beef bouillon granules, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/easy-swiss-steak/ (may not work)