Tiramisu Crepes

• 4 large eggs
• 3/4 cup 2% milk
• 1/4 cup club soda
• 3 tablespoons butter, melted
• 2 tablespoons strong brewed coffee
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons baking cocoa
• 1/4 teaspoon salt
• 1 carton (8 ounces) mascarpone cheese
• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• 1/4 cup coffee liqueur or strong brewed coffee
• 2 tablespoons vanilla extract
• Optional toppings: chocolate syrup, whipped cream and baking cocoa

1. In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3. For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired.

eggs, milk, club soda, butter, coffee, vanilla, flour, sugar, baking cocoa, salt, mascarpone cheese, cream cheese, sugar, coffee liqueur, vanilla, chocolate syrup

Taken from www.tasteofhome.com/recipes/tiramisu-crepes/ (may not work)