Miniature Peanut Butter Cheesecakes

• 1/3 cup graham cracker crumbs
• 1 tablespoon sugar
• 5 teaspoons butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 2 teaspoons all-purpose flour
• 2 tablespoons beaten egg
• 1/4 teaspoon vanilla extract
• 6 miniature peanut butter cups

1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottoms of six paper-lined muffin cups; set aside.
2. In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture.
3. Bake at 350u0b0 for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours.

graham cracker crumbs, sugar, butter, cream cheese, sugar, flour, beaten egg, vanilla, peanut butter

Taken from www.tasteofhome.com/recipes/miniature-peanut-butter-cheesecakes/ (may not work)