Easy Pot Sticker Soup

• 1/2 pound Chinese
• napa cabbage, thinly sliced
• 2 celery ribs, thinly sliced
• 2 medium carrots, cut into matchsticks
• 1/3 cup thinly sliced green onions
• 2 to 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 6 cups reduced-sodium chicken broth
• 1 package (16 ounces) frozen chicken potstickers
• Crispy chow mein noodles, optional

1. In a 4-qt. slow cooker, combine the first nine ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add potstickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.

chinese, cabbage, celery, carrots, green onions, soy sauce, rice vinegar, garlic, fresh gingerroot, sesame oil, chicken broth, chicken potstickers, mein noodles

Taken from www.tasteofhome.com/recipes/easy-pot-sticker-soup/ (may not work)