Autumn Harvest Cobbler

• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 cups cold water, divided
• 6 large tart apples, peeled and thinly sliced
• 1 cup golden raisins
• 1 cup dried apricots, halved
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 2 cups biscuit/baking mix
• 3/4 cup 2% milk
• 1 tablespoon coarse sugar
• 2 teaspoons grated lemon zest
• Whipped cream

1. In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
2. Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish.
3. In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest.
4. Bake at 400u0b0 for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.

sugar, ground cinnamon, salt, ground nutmeg, cold water, tart apples, golden raisins, dried apricots, lemon juice, cornstarch, biscuitbaking, milk, coarse sugar, lemon zest, cream

Taken from www.tasteofhome.com/recipes/autumn-harvest-cobbler/ (may not work)