Swiss-Bacon Spinach Tartlets

• 1/2 pound sliced bacon, diced
• 2/3 cup chopped sweet onion
• 1 garlic clove, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Liquid Smoke, optional
• 1 package (1.9 ounces) frozen miniature phyllo tart shells
• 2/3 cup shredded Swiss cheese

1. In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender.
2. Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon.
3. In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased
4. .
5. Bake at 350u0b0 for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.

bacon, sweet onion, garlic, spinach, sugar, worcestershire sauce, salt, pepper, liquid smoke, shells, swiss cheese

Taken from www.tasteofhome.com/recipes/swiss-bacon-spinach-tartlets/ (may not work)