Quick Creamed Spinach

• 1/4 cup diced onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1-1/4 cups fat-free half-and-half
• 4 ounces fat-free cream cheese, cubed
• 3/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry
• 1/4 cup plus 1 tablespoon shredded Parmesan cheese, divided

1. In a
2. , saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened.
3. Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.

onion, garlic, butter, flour, cream cheese, salt, ground nutmeg, pepper, frozen leaf spinach, parmesan cheese

Taken from www.tasteofhome.com/recipes/quick-creamed-spinach/ (may not work)