Special Cranberry Nut Muffins

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cardamom
• 1 teaspoon ground cloves
• 1 cup buttermilk
• 1 egg
• 1/2 cup butter, melted
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1/4 cup confectioners' sugar
• 1 teaspoon ground cardamom

1. In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
2. Bake at 400u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins.

flour, sugar, baking soda, ground cardamom, ground cloves, buttermilk, egg, butter, cranberries, walnuts, butter, confectioners, ground cardamom

Taken from www.tasteofhome.com/recipes/special-cranberry-nut-muffins/ (may not work)