Porky-Pine Waffles

• 2 cups leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 3 large eggs
• 1/2 cup whole milk
• 2 tablespoons unsweetened pineapple juice
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 pound pork sausage links
• 3/4 cup pineapple tidbits, drained
• 1 cup maple syrup

1. In a small bowl, combine the potatoes and cheese. Whisk the eggs, milk, pineapple juice and butter; stir into potato mixture and mix well.
2. Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces.
3. In a saucepan, combine the sausages, pineapple and maple syrup; heat through. Prepare waffles; serve with sausage-pineapple mixture.

leftover mashed potatoes, cheddar cheese, eggs, milk, pineapple juice, butter, flour, baking powder, pork sausage, pineapple tidbits, maple syrup

Taken from www.tasteofhome.com/recipes/porky-pine-waffles/ (may not work)