Apple Spice Muffins

• 2 cups all-purpose flour
• 1 cup granola without raisins
• 2/3 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 2/3 cup unsweetened apple juice
• 1/4 cup canola oil
• 1-1/2 cups grated peeled apples

1. In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples.
2. Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400u0b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
3. Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

flour, granola without raisins, sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, apple juice, canola oil, apples

Taken from www.tasteofhome.com/recipes/apple-spice-muffins/ (may not work)