Cashew Chicken With Noodles

• 8 ounces uncooked thick rice noodles
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons cornstarch
• 3 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, cubed
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 6 green onions, cut into 2-inch pieces
• 1 cup unsalted cashews
• 2 tablespoons sweet chili sauce
• Toasted sesame seeds, optional

1. Cook rice noodles according to package directions.
2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large cast-iron or other heavy skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.
3. Drain noodles; stir into skillet. Add cashews and chili sauce and heat through. If desired, top with toasted sesame seeds.

rice noodles, soy sauce, cornstarch, garlic, chicken breasts, peanut oil, sesame oil, green onions, unsalted cashews, sweet chili sauce, sesame seeds

Taken from www.tasteofhome.com/recipes/cashew-chicken-with-noodles/ (may not work)