Savory Christmas Cutouts

• 2 cups all-purpose flour
• 1 cup shredded Swiss cheese
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 cup plus 2 tablespoons cold butter
• 9 tablespoons dry white wine or chicken broth
• 1 large egg, lightly beaten
• Sesame seeds and/or poppy seeds

1. In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Gradually add wine or broth, tossing with a fork until dough forms a ball.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased
3. .
4. Brush tops with egg; sprinkle with sesame and/or poppy seeds. Bake at 400u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

flour, swiss cheese, sugar, salt, ground mustard, cayenne pepper, cold butter, white wine, egg, sesame seeds andor

Taken from www.tasteofhome.com/recipes/savory-christmas-cutouts/ (may not work)