Seafood Pasta Alfredo

• 8 ounces uncooked linguine
• 1 small zucchini, quartered and sliced
• 1 cup julienned carrots
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Dash crushed red pepper flakes
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound cooked medium shrimp, peeled and deveined
• 2 plum tomatoes, chopped
• 1 can (6 ounces) crab, drained
• 4 ounces imitation crabmeat, chopped
• 3 green onions, sliced

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper.
2. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Add the shrimp, tomatoes, crabmeat and green onions. Drain linguine; toss with shrimp mixture.

linguine, zucchini, carrots, onion, olive oil, garlic, red pepper, heavy whipping cream, parmesan cheese, butter, salt, pepper, shrimp, tomatoes, crab, imitation crabmeat, green onions

Taken from www.tasteofhome.com/recipes/seafood-pasta-alfredo/ (may not work)