Watermelon Ambrosia

• 1 medium watermelon
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 1 can (15 ounces) reduced-sugar fruit cocktail, drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 jar (10 ounces) maraschino cherries, well drained
• 1 cup miniature marshmallows
• 1 cup diet lemon-lime soda, chilled
• 1/4 cup sweetened shredded coconut

1. Cut watermelon into basket (see box below). Remove fruit from both sections of the top. Remove fruit from basket with a melon baller. Set aside 3 cups of melon balls (save remaining melon for another use).
2. In a large bowl, combine the pineapple, fruit cocktail, oranges, cherries, marshmallows and reserved watermelon balls. Add soda; gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in coconut. Spoon into watermelon basket.

watermelon, pineapple, cocktail, mandarin oranges, maraschino cherries, marshmallows, lemonlime soda, coconut

Taken from www.tasteofhome.com/recipes/watermelon-ambrosia/ (may not work)