Apple Pork Chop Casserole

• 2 boneless pork loin chops (3/4 inch and 8 ounces each)
• 2 teaspoons canola oil
• 3/4 cup water
• 1 tablespoon butter
• 1 small tart apple, chopped
• 2 tablespoons raisins
• 1-1/2 cups crushed chicken stuffing mix
• 2/3 cup condensed cream of mushroom soup, undiluted

1. In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145u0b0. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
2. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
3. Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
4. Cover and bake at 350u0b0 for 30-35 minutes or until heated through.

pork loin chops, canola oil, water, butter, apple, raisins, chicken stuffing mix, condensed cream

Taken from www.tasteofhome.com/recipes/apple-pork-chop-casserole/ (may not work)