Spinach Pie Parma

• 2 cups seasoned croutons, coarsely crushed
• 1/4 cup butter, melted
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup 4% cottage cheese
• 1 cup shredded Monterey Jack cheese
• 3 large
• s, beaten
• 6 tablespoons grated Parmesan cheese, divided
• 2 tablespoons sour cream
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon garlic salt
• Sliced tomatoes, optional

1. In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350u0b0 for 35 minutes.
2. Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.

croutons, butter, spinach, cottage cheese, shredded monterey jack cheese, parmesan cheese, sour cream, onion, garlic salt, tomatoes

Taken from www.tasteofhome.com/recipes/spinach-pie-parma/ (may not work)