Italian Meat Loaf

• 2 lb. ground beef
• 1 egg
• 3/4 c. cracker crumbs
• 1/2 c. chopped onion
• 1/8 tsp. pepper
• 1 (16 oz.) can Hunt's Italian tomato sauce
• 1 (8 oz.) can plain tomato sauce
• 1/2 tsp. salt
• dash of oregano
• 1 tsp. Italian seasoning
• 2 to 3 c. shredded Mozzarella cheese

1. Combine ground beef, eggs, cracker crumbs, onion and spices. Mix well and shape into flat rectangle (about 10 x 12-inch) on wax paper.
2. Sprinkle 1/4 cup of cheese onto meat mixture.
3. Roll up like jelly roll and pinch ends to seal.
4. Place in covered dish. Bake at 350u0b0 for 1 hour; drain grease.
5. Pour tomato sauces and remaining cheese over top and bake an additional 15 minutes until lightly browned.
6. Slice and serve, spooning sauce over slices.

ground beef, egg, cracker crumbs, onion, pepper, s italian, tomato sauce, salt, oregano, italian seasoning, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362160 (may not work)