My Mom’S Best Meat Loaf

• 1/2 cup chili sauce
• 1/4 cup ketchup
• 2 cups Rice Krispies
• 1 medium onion, finely chopped
• 1 small green or sweet red pepper, finely chopped
• 3/4 cup shredded part-skim mozzarella cheese
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground beef

1. Preheat oven to 350u0b0. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly.
2. Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation.
3. Bake 60-70 minutes or until a thermometer reads 160u0b0; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.

chili sauce, ketchup, rice krispies, onion, green, mozzarella cheese, egg, salt, pepper, ground beef

Taken from www.tasteofhome.com/recipes/my-mom-s-best-meat-loaf/ (may not work)