Peanut Butter Pork Curry

• 2 pork tenderloins (3/4 pound each), cubed
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 cup sliced fresh carrots
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 cup chicken broth
• 1 cup cream of coconut or coconut milk
• 1/2 cup creamy peanut butter
• 3 teaspoons curry powder
• 1/4 teaspoon cayenne pepper
• Cooked brown rice

1. Sprinkle pork with 1/2 teaspoon salt and pepper. In a
2. , heat oil over medium-high heat. Add pork; cook and stir until no longer pink, 4-6 minutes. Remove.
3. In same skillet, cook carrots and onion until softened, 4-6 minutes. Add garlic; cook 2 minutes. Return pork to skillet. Add tomatoes and broth. Reduce heat; simmer, covered, 6-8 minutes.
4. Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. Simmer, uncovered, until thickened slightly, about 2 minutes. Serve with brown rice.

pork, salt, pepper, olive oil, carrots, onion, garlic, tomatoes, chicken broth, cream of coconut, peanut butter, curry powder, cayenne pepper, brown rice

Taken from www.tasteofhome.com/recipes/peanut-butter-pork-curry/ (may not work)