Asparagus-Spinach Pasta Salad

• 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons plus 1/2 cup olive oil, divided
• 1/4 teaspoon salt
• 1-1/2 pounds uncooked penne pasta
• 3/4 cup chopped green onions
• 6 tablespoons white wine vinegar
• 2 tablespoons soy sauce
• 1 package (6 ounces) fresh baby spinach
• 1 cup coarsely chopped cashews
• 1/2 cup shredded Parmesan cheese

1. Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake, uncovered, at 400u0b0 for 8-10 minutes or until crisp-tender, stirring after 5 minutes. Meanwhile, cook pasta according to package directions; drain.
2. For dressing, combine onions, vinegar and soy sauce in a blender; cover and process. While processing, gradually add the remaining oil in a steady steam.
3. In a large salad bowl, combine pasta, spinach and asparagus. Drizzle with dressing; toss to coat. Sprinkle with cashews and Parmesan cheese.

fresh asparagus, olive oil, salt, penne pasta, green onions, white wine vinegar, soy sauce, baby spinach, cashews, parmesan cheese

Taken from www.tasteofhome.com/recipes/asparagus-spinach-pasta-salad/ (may not work)