Chicken-In-A-Garden

• 6 chicken breast halves, skinned, boned and cut into 1-inch pieces
• 3 Tbsp. peanut or vegetable oil, divided
• 2 Tbsp. soy sauce, divided
• 3 Tbsp. cornstarch, divided
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 3 green peppers, cut into 1-inch pieces
• 1 c. diagonally sliced celery (1-inch pieces)
• 8 scallions, cut into 1/2-inch slices
• 1 (6 oz.) pkg. frozen snow pea pods, thawed and drained
• 3/4 c. water
• 3/4 tsp. chicken-flavored bouillon granules
• 1/8 tsp. ground ginger
• 3 medium tomatoes, peeled and cut into eighths
• hot cooked rice

1. Combine chicken, 1 tablespoon oil, 1 tablespoon soy sauce, 1 1/2 teaspoons cornstarch, garlic powder and pepper; stir well and let stand 20 minutes.

chicken, peanut, soy sauce, cornstarch, garlic powder, pepper, green peppers, celery, scallions, frozen snow, water, chickenflavored bouillon granules, ground ginger, tomatoes, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376540 (may not work)