Yogurt Berry Parfaits

• 2 cups old-fashioned oats
• 1/2 cup pecan halves
• 1/2 cup sliced almonds
• 1/4 cup sunflower kernels
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/4 cup butter, cubed
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup dried cherries
• 1/2 cup dried blueberries
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 cups chopped fresh strawberries
• 4 cups honey Greek yogurt

1. Preheat oven to 350u0b0. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.
2. Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.
3. In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.

oldfashioned oats, pecan halves, almonds, sunflower kernels, brown sugar, salt, butter, honey, ground cinnamon, vanilla, dried cherries, blueberries, fresh blueberries, fresh raspberries, fresh strawberries, honey

Taken from www.tasteofhome.com/recipes/yogurt-berry-parfaits/ (may not work)