Kashi And Wild Rice Pilaf

• 1-3/4 cups water
• 1-1/4 cups unsweetened apple juice or cider
• 1 cup Kashi whole grain pilaf
• 1/2 cup uncooked wild rice
• 1/2 cup chopped red onion
• 1 teaspoon olive oil
• 2 medium tart apples, chopped
• 2 green onions, thinly sliced
• 1/3 cup orange juice
• 1/4 cup dried cranberries
• 1/4 cup dried currants
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup finely chopped pecans, toasted
• 2 tablespoons minced fresh parsley

1. In a large saucepan, bring the water, apple juice, pilaf and wild rice to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Drain if necessary.
2. Meanwhile, in a large skillet, saute onion in oil for 2 minutes. Stir in apples and green onions; cook 3-4 minutes longer or until apples are crisp-tender. Stir in the orange juice, cranberries, currants, salt, pepper, cinnamon and nutmeg. Bring to a boil. Stir in pilaf mixture; heat through. Sprinkle with pecans and parsley.

water, apple juice, pilaf, wild rice, red onion, olive oil, tart apples, green onions, orange juice, cranberries, currants, salt, pepper, ground cinnamon, ground nutmeg, pecans, parsley

Taken from www.tasteofhome.com/recipes/kashi-and-wild-rice-pilaf/ (may not work)