Olive-Cucumber Finger Sandwiches

• 1 medium cucumber
• 1 cup water
• 1/2 cup cider vinegar
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• 1/8 teaspoon Worcestershire sauce
• 36 thin slices bread
• Paprika
• 36 pimiento-stuffed olives

1. With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth.
2. Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice.
3. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.

cucumber, water, cider vinegar, cream cheese, mayonnaise, garlic, onion salt, worcestershire sauce, bread, paprika, pimiento

Taken from www.tasteofhome.com/recipes/olive-cucumber-finger-sandwiches/ (may not work)