Winning Creamy Chicken Casserole

• 2/3 cup uncooked instant rice
• 1/4 cup chopped onion
• 2 teaspoons butter
• 1/2 cup 4% cottage cheese
• 1/3 cup French onion dip
• 3 tablespoons sour cream
• 1/4 teaspoon salt
• Dash white pepper
• 1/2 cup cubed cooked chicken
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green chilies

1. Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.
2. Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly.

rice, onion, butter, cottage cheese, onion, sour cream, salt, white pepper, chicken, cheddar cheese, green chilies

Taken from www.tasteofhome.com/recipes/winning-creamy-chicken-casserole/ (may not work)