Turkey Spinach Meat Loaf

• 1 medium onion, finely chopped
• 1 tablepoon canola oil
• 2 eggs
• 1/2 cup 2% milk
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 2 cups soft whole wheat bread crumbs (about 5 slices)
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2-1/2 pounds lean ground turkey
• 1/2 cup salsa
• 1 tablespoon butter, melted

1. In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well.
2. Shape into a 12x5-in. loaf; place in a 13x9-in. baking dish coated with cooking spray. Spoon salsa over top.
3. Bake, uncovered, at 350u0b0 for 30 minutes. Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a thermometer reads 165u0b0.

onion, canola oil, eggs, milk, lemon juice, salt, basil, oregano, pepper, whole wheat bread crumbs, spinach, lean ground turkey, salsa, butter

Taken from www.tasteofhome.com/recipes/turkey-spinach-meat-loaf/ (may not work)