Canadian Bacon-Stuffed Mushrooms

• 30 to 35 large fresh mushrooms
• 1/4 pound
• , diced
• 1/3 cup chopped sweet red pepper
• 1/4 cup chopped red onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 1 teaspoon minced garlic
• 1/2 cup crumbled goat cheese or feta cheese
• 1/2 cup shredded cheddar cheese

1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
2. Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
3. Place on foil-lined
4. . Bake at 400u0b0 for 16-20 minutes or until mushrooms are tender.

mushrooms, pound, sweet red pepper, red onion, salt, pepper, canola oil, garlic, goat cheese, cheddar cheese

Taken from www.tasteofhome.com/recipes/canadian-bacon-stuffed-mushrooms/ (may not work)