Orange Zucchini Bread

• 3 large eggs
• 3/4 cup vegetable oil
• 1-1/2 cups sugar
• 2 teaspoons grated lemon zest
• 2 teaspoons grated orange zest
• 1/2 teaspoon orange extract
• 1/4 teaspoon vanilla extract
• 2 cups shredded unpeeled zucchini
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/2 cup chopped walnuts

1. In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts.
2. Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350u0b0 for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

eggs, vegetable oil, sugar, lemon zest, orange zest, orange extract, vanilla, zucchini, flour, baking powder, salt, ground ginger, baking soda, walnuts

Taken from www.tasteofhome.com/recipes/orange-zucchini-bread/ (may not work)